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My First Blog Post

Be yourself; Everyone else is already taken.

— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Yummy Eclairs

This recipe makes: 70 eclairs.

temperature: 180-190°

Ingredients:

Water 2/3 cup

Oil/butter 2/3 cup

Pinch salt

Flour 1 cup

5 Eggs

Method:

  1. Put a pan on the stove add water in it. Now add butter/ oil in it and a pinch of salt . let it boil abit for a minute( keep mixing)

2. Now add one cup flour and carefully mix quickly as fast as you can(if you don’t mix quickly and continuously lumps will start forming). A paste kind of thick mixture should start forming.

(When you get this kind of mixture close the stove and let the mixture cool for 3-4 minutes).

3. When the mixture is a bit cool add Eggs in it one by one and mix. (Add all the 5 eggs one by one ).

4. Now oil a pan and pipe the batter on the pan using a piping bag or plastic bag . (You could shape them into circles, long rectangles etc.)

5. Now bake them on the above mentioned temperature. ( NOTE DO NOT OPEN THE OVEN DOOR AT ALL ONCE YOU PUT THE ECLAIRS IN TO BAKE OR ELSE THEY WON’T BE HOLLOW FROM INSIDE).

6. Bake them for 10-15 minutes. (Keep an eye on them through the window)

7. When they are golden brown take take them out. Just like this one:

8. Cut them from the middle and fill them with cream or custard i filled them with strawberry custard.

9. Now drizzle chocolate on top and enjoy chilled.

Ask anything if you don’t understand in the comments .

Enjoy…….:)

Top Pakistani desserts (that are mouthwatering)

Pakistani desserts are better than any desserts in the world and by saying this i literally mean it. I would say Pakistani dessert is just another name of pleasure and happiness. Here are some famous Pakistani desserts :

1.) Gulab jamun:

Gulab jamun (gulab jaman) are soft, juicy milk solid based sweets dipped in sugar syrup. They are mostly golden brown in colour and they have the perfect sweetness in them . Gulab jamun, rasgullah and barfi etc are also called methai in Pakistan as metha means sweet in India ,pakistan and Bangladesh . This dessert is famous in all these 3 countries.

2.) Rasmalai:

Rasmalai is mainly a bengali dessert that can now also be found in India and Pakistan. Rasmalai comes from the word ras and malai where ‘ras’ means juicy or juice and ‘malai’ means cream. It is a super soft milky dessert dipped in creamy milk. My personal favourite dessert that just melts in your mouth🤤

3.) Jalebi:

Jalebi is a yummy sweet crunchy dessert popular in south asia and middle east . It is crunchy and crispy from outside and juicy from inside . It has a crispy crunchy layer from outside but when you bite it the sugar syrup starts flowing. Jalebi’s have really beautiful red goldinish colour . Jalebi is the perfect dessert that i think i could have every day.

4.) Falooda:

Falooda is a cold dessert that is a creation of Iranians but is extremely popular in Pakistan and india. Traditionally it is made from mixing rose syrup, plain noodles or sewiya, sweet basil seeds with milk, often served with ice cream.  It is the best cold beverage that finishes the whole days frustration in a minute.

5.) Lassi:

Lassi is a traditional yougurt based drink mostly served chill. It is creamy milky drink just like a smoothie . It just refreshes your mind .

so yeah this is it tell me if i missed some famous Pakistani dessert.and also view my another blog post . The link is given below

https://thelatestaffairs.wordpress.com/

Famous Pakistani foods (you have to try)

1.) Biryani:

The best food ever . So Biryani are basically spicy rice full of tempting flavours , spice etc. And the delicious spicy chicken just enhances the taste. Some people prefer Biryani with potatoes in it because potatoes get that rich flavour of biryani spices absorbed in it. Biryani is amongst the most Favourite Pakistani dishes.

2.) Seekh kabab:

My personal favourite and just out of the world. Seekh kabab are made of meat or chicken and the best thing about seekh kabab are that they are extremely flavorful and juicy . My mouth is literally watering while writing about them.

3.) Chapli kabab:

chapli kabab are these flat meat pieces filled with delicious flavours not to spicy but still amazing. People prefer eating them with naan and chatni.

4.) Naan:

Naan is like Pakistani bread that people enjoy eating with many things. They are extremely soft and best to eat when fresh. Naan tastes really good with kababs

5.) Haleem:

Haleem is a Pakistani dish made from meet , pulses etc . People like having haleem with some lemon drizzled on it and some fried onion garnished on it.

6.) Kabli pulao:

Kabli pulao is an afghani dish consisting of steamed rice with raisins, carrots and lamb. It just has the perfect balance of sweetness and saltiness.

7.) Halwa-puri chanay:

Halwa puri chana is a special Pakistani breakfast a bit heavy but delicious.

8.) Sheermal:

Yeah sheermal are my personal favourite too. They are sweet and yummy . Sheermal tastes amazing with kababs and can be eaten without anything too. If you have not tried them yet try them now.

comment down below if you think something is left and share this with your foreign friends who want to visit Pakistan . I would soon be publishing a post about Pakistani desserts so stay tuned and comment down below your favourite Pakistani food i would love to read.

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